A cool, herbal iced tea kissed with honey and garnished with fresh mint.
Ingredients:
- 2 tbsp honey
- 2 cups brewed green or black tea (chilled)
- Fresh mint leaves
- Ice
- Lemon slices (optional)
Instructions:
- Brew your tea and let it cool to room temperature or chill it in the fridge.
- Stir in honey while the tea is still warm to help dissolve it.
- Fill a your Honey Bee Wine Glass with ice, pour the tea over, and add mint leaves.
- Garnish with lemon slices or more fresh mint or both!