Honey Bee Lemonade

Honey and mint leaves add a sweet, modern twist on classic lemonade

Ingredients:

• 2 tbsp honey
• 1 cup fresh lemon juice
• 2 cups cold water (or sparkling water for a fizzy version)
• Ice
• Lemon slices (for garnish)
• Mint leaves

Instructions:

1. In a small bowl, dissolve the honey in a bit of warm water.
2. In a pitcher, combine the honey-water mixture, fresh lemon juice, and cold water.
3. Stir well, adjust sweetness to taste by adding more honey, if needed.
4. Fill your Honey Bee Wine Glasses with ice and pour the lemonade over.
5. Garnish with lemon slices and mint leaves.