A refreshing twist on the classic mojito, using honey instead of sugar for a smooth and fresh sweetness.
Ingredients:
- 2 oz white rum
- 1 oz honey syrup
- 1 oz fresh lime juice
- 6-8 fresh mint leaves
- Club Soda
- Ice
- Lime wedge and mint sprig (for garnish)
Instructions:
Muddle mint leaves and honey syrup you Honey Bee Wine Glass
Add rum, lime juice, and ice.
Top with club soda and stir gently.
Garnish with a lime wedge and mint sprig.